After extensive refurbishment, Silver Cloud will be the most spacious and comfortable ice class vessel in expedition cruising. Her large suites, her destination itineraries and her unparalleled service make her truly special. Her five dining options will tantalise your taste buds and as 80% of her suites include a veranda, watching a breaching whale or a few cavorting penguins has never been so personal. Broad sweeping decks with multiple open spaces and a swimming pool complete what is surely the most distinctive expedition ship sailing today.
A limited number of guests, particularly with just 200 in polar waters, mean that Silver Cloud has the highest space to guest and crew to guest ratios in expedition cruising. With her 18 zodiacs, possibilities are almost limitless with ship-wide simultaneous explorations. Finally, a team of 19 passionate and dedicated experts are always at hand to ensure your voyage is enhanced every step of the way.
Pool Bar & Grill
Casual and convenient. At the Pool Bar on board Silver Cloud, cocktails are served with soft ocean breezes. Poolside menu options feature light fare for lunch.
As the stars begin to peek out from a darkening sky, the top deck of the Pool Bar & Grill is transformed into The Grill – an intimate al fresco eatery featuring a fun, interactive Black Rock Grill experience. A preheated volcanic rock is brought to your table, allowing you to cook your meal exactly to your liking right at your own table. And what a table it is. Laden with delectable morsels, every seat has an unmatched ocean view: in short everything you would expect, and more.
Reservations are required for dinner.
Offering the very best of Italian cuisine, La Terrazza’s freshly made authentic a la carte dishes are complimented by a wide range of complimentray wines, even in the most remote of destinations!
Using only the best seasonal produce, La Terrazza offers buffet restaurant for breakfast and lunch with indoor or al fresco seating and is transformed into an intimate Italian restaurant for dinner.
Sparkling with tales of adventure, bonhomie and like-minded friends, The Restauant offers contemporary, international cuisine created by our most talented chefs. Menus feature regional specialities unique to the destinations guests visit on their cruise, so don’t be surpised to see a roasted Chilean Sea Bass while cruising the Chilean fjords. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea cruises by the Grands Chefs Relais & Châteaux.
The world’s southernmost Relais & Châteaux restaurant can only be found aboard the Silver Cloud. After a day of trekking through tundra and whale watching, indulge in an evening of palette pampering, where fine wines are complemented by a set tasting menu of regionally-inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions complete what is surely the finest dining at sea.
Per guest reservation fee of US$40. Please visit My Silversea to make your reservations.
The drinks are free on All-Inclusive basis on all SilverSea cruises.