This is not itinerary idling. This is delving deep into shores that few have explored on the most adventurous cruise ship sailing Cuba — Empress of the Seas?. Let a local give you an insider’s perspective on a classic car ride along Havana’s historic Malecón. Go cobblestone road rambling and Afro-Cuban beat bumping in Santiago de Cuba, where some of the islands’ most influential musicians got their start. And get your eco-tour on in Cienfuegos to discover why they call it the “Pearl of the South.” All while immersing yourself in the Cuban culture onboard, like special entertainment, cuisine and guest lectures. No other major cruise line shows you Cuba like this.
If you’re craving convenience, pick up the phone and dial up delicious in-room dining any time— day or night. Enjoy breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or a delectable dinner in the comfort of your stateroom after a long day of adventure onboard and ashore. You can treat your taste buds without having to set foot outside your door. Fees may apply, but continental breakfast, when served, is always complimentary.
Sweeping, multi-level ambience, world-class cuisine and the most attentive staff at sea. Our main dining room serves exceptional, multi-course meals for breakfast, lunch and dinner. Enjoy a new dinner menu each evening in an elegant setting, with extraordinary personal service from your dedicated wait staff. Main Dining Room offers reservations for My Time Dining, giving more flexible options for you to book or Traditional dining, which secures the same seating and table every evening.
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.
Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites you to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping your way between interactive stations. Here, staff prepare signature specialties to your specs— like fresh-pressed panini, juices blended before your eyes, fluffy omelets, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.
If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave throughout various spots onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.
8 bottles of water
Prices
From £17 total
* Available on all ships
Unlimited fountain soda including Coke, Diet Coke and Sprite
Prices
From £4 per adult and £3 per child per day
* Available on all ships
All beer brands by draft can or bottle and house wines by the glass
Prices
From $39 per day
* Currently available on Independence, Grandeur and Legend of the seas
Beers, house wines, spirits, cocktails
Prices
From $49 per day
* Currently available on Independence, Grandeur and Legend of the seas
Beers, house wine, Brand spirits and cocktails
Prices
From $59 per day
* Currently available on Independence, Grandeur and Legend of the seas
