Leading offer based on:
- Nights
- Adults
- Room
- Board Basis
- Travel
Rixos Arrives in Southeast Asia. The Start of Something Iconic. Game-changing indulgence on Vietnam’s most spectacular island.
Turquoise, our all-day buffet, fuses Turkish heritage with flavours from every corner of the globe. Set between emerald gardens and the sea, live kitchens showcase market-fresh greens, ocean treasures and prime cuts.
Velena Food Market is a globe-trotting culinary hall where every counter opens a new chapter: warm artisanal loaves, proudly local Turkish produce, sushi and dim sum at Asia Kitchen, and wood-fired pizzas in the Italian Corner. Plant-Based Heaven adds modern, mindful plates, while the Dessert Station crowns the journey with exquisite confections.
Chiano channels Amalfi’s sun-washed ease, serving refined Italian classics for leisurely lunches and elegant dinners. ‘Chiano’ means soft and slow in Neapolitan, reflected in gentle service, golden light and produce-driven dishes matched with zesty cocktails and crisp wines. Settle in and savour a modern dolce vita, crafted with warmth and authentic flair.
A boho-chic seafood haven where driftwood accents and colourful textiles set an easygoing, artistic tone. Ocean-fresh catch meets bold Asian tweaks—think miso-glazed grilled fish, Szechuan-spiked calamari and zesty soy-lime sushi.
Solara is a boho-chic beach club where relaxed sun lounging turns into stylish sunset soirées. Natural wood, macramé parasols, and lush palms frame teal-tinted decks, while glowing lanterns and botanicals add a coastal touch of cool. The island’s see-and-be-seen spot, from lazy noon to late-night beats.