Leading offer based on:
- 7 Nights
- 2 Adults
- Garden Suite
- All Inclusive
- Economy Flights Included
- Travel between 01 May - 22 May & 03 Jun - 30 Jun 2025
Located in Playa del Carmen. Hotel Xcaret Arte - All Parks & Tours / All Inclusive offers facilities including a restaurant and a fitness center. All guest rooms in the hotel are equipped with a coffee machine. Each room comes with a flat-screen TV, and selected rooms also offer a river view. 45 minutes away from Cancun International Airport (CUN).
The Hotel offers an artistic experience inside of its 5 Casas and boutique workshops.
Hotel Adults Only with 900 rooms distributed in different buildings called “Casas” inspired by national and local artists.
Enjoy each “Casa“ for its specialty and discover the experience workshops that will awaken your senses in a truly authentic Mexican experience.
The Mexican decoration and the different organic amenities will immerse you into carefully crafted spaces that will make your stay unforgettable.
Ingredients, flavors and textures invite you to live a story told by the top gastronomic collective in Mexico, which will conquer your senses through brilliant recipes at the hands of true flavor artists.
Regional gastronomy of pre-Hispanic origin by the highest authority of the Mexican cuisine the Chef Ricardo Munoz Zurita.
Signature cuisine by Michelin Star Chef Paco Mendez, who celebrates Mexico from the Mediterranean to the Caribbean.
Chinese and Pueblan cuisine by Chef Jonatán Gomez Luna, leader of a new generation of chefs who have conquered top tables of the world.
Cantina oaxaquena by Chef Alejandro Ruiz, fundamental spokesperson of the state of Oaxaca
Yucatecan and Lebanese cuisine by renowned international Chef Roberto Solis, maximum exponent of Yucatan’s gastronomic scene.
Flavors of Mexico’s magic towns curated by Chef Ricardo Munoz Zurita, guardian of the millennial flavours of our country.
European and Arab fusion cuisine flavors by Chef Franco Maddalozzo, Italian celebrity who makes magic with his globetrotters’ seasoning.
Chef Yusuke Kogure’s contemporary Japanese restaurant, showcasing the best of the Oriental gastronomic art.
Comfort Food cuisine by Chef Orlando Trejo, celebrating gastronomy with regional ingredients.
Celebrate life, nature and the beauty hidden in the whisper of the jungle and in the warmth of the people.